A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
Congratulations to all the students who graduated on 9th December 2022. The pictures from the event held at The Hurlingham Club are available to view here.
Le Cordon Bleu Paris will take part in Sirha from 19 to 23 January 2023 in Lyon. Recognised as the International Restaurant, Hospitality, and Food exhibition, ...
Cooking deliciously with plant-based products is now possible. Le Cordon Bleu invites you to discover its training and workshops.
Graduated from the Diplôme de Pâtisserie in 2012, Paola Andrea Sánchez founded Espacio Crudo in Bogota. It is a food design and photography studio that ...
Happy Chinese New Year 2023 from Sunway Le Cordon Bleu
International success in 2022
To learn more about Le Cordon Bleu and the programmes on offer, come and meet our team. Talk to us about career pathway options and how a qualification from Le ...
Le Cordon Bleu are delighted to share this special festive culinary demonstration as part of the Advent Calendar 2022.
Le Cordon Bleu are delighted to share our second festive discount offer from Le Cordon Bleu Online Learning.
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