A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
Le Cordon Bleu has a wealth of culinary knowledge dating back to its foundations in 1895. To make some of that know-how more readily available we’ve partnered ...
Le Cordon Bleu Wins the 2022 Prix Diálogo Award for Being a Leader in International Culinary Training
This is our first hands-on cooking trial class designed to allow you to absorb the real environment of the Culinary Arts Programme at Le Cordon Bleu Dusit.
2017 Pâtisserie Diploma graduate, Christina Washington already owns a pastry shop in New Delhi : Ruban Bleu. She explains how her time at the institute not only ...
To celebrate World Vegan Day on November 1, Le Cordon Bleu Melbourne chef and lecturer Mariano Velazquez has been busy in the kitchen, creating a dark chocolate ...
Le Cordon Bleu London are delighted to a special offer for anyone who completes their application between 1st November and 9th December 2022.
Le Cordon Bleu London were recently joined by Steve Smith MW, a leading authority in the New Zealand wine industry and joint proprietor of Smith & Sheth and ...
27 October 2022 - Exclusive workshop "Premium Class for Smart Cooking" by S-Pure at Le Cordon Bleu Dusit.
Le Cordon Bleu New Zealand campus is proud to announce that alumnus Joshua Ross placed third in the world in the International Jeunes Chefs Rotisseurs ...
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