Le Cordon Bleu Japan is celebrating the year 2020 by offering a special Fukubukuro (lucky bag) to our diploma applicants. This 2020 Fukubukuro Campaign will run for three months. All students who apply for the Cuisine, Pastry, Bakery, Japanese Cuisine or Culinary Management Diploma programmes during this period will receive our Fukubukuro lucky bag, which includes one LCBJ tumbler, one LCBJ cooler bag, one mini-jam, one box of galette, one LCBJ café lunch meal and most importantly, one complimentary LCBJ Master Class!!
2020 FUKUBUKURO Campaign
CAMPAIGN PERIOD： January 6th, 2020 - March 31st, 2020
ELIGIBLE PROGRAMMES：
Cuisine, Pastry, Bakery, Japanese Cuisine and Culinary Management Diploma Programmes
DETAILS：
Diploma program candidates applying for the 2020 April (Spring) term, up to the 2021 January (Winter) term, who make full payment during the 2020 Fukubukuro Campaign, will receive the Fukubukuro lucky bag.
BENEFITS：
Fukubukuro lucky bag (Original tumbler, original cooler bag, mini jam, special galette, one lunch voucher at Café Le Cordon Bleu, one master class invitation)
Contact us for more information
Le Cordon Bleu Tokyo Campus: tokyo@cordonbleu.edu
On May 18 Ana Martorell Gutiérrez (gen. 2006) will return as a professional to Le Cordon Bleu Anahuac to teach a class.
As a growing number of Australian diners use their smartphones to locate dining options, restaurant managers need to ensure their menus are designed to win ...
Korean chef Son Sewoo’s culinary star continues to rise. Crowned Le Cordon Bleu Dux in 2010, he has collected 14 prestigious gold and silver medals, and today, ...
April 14 is World Coffee Day. To better understand this universe, we interviewed Amanda Capucho, CEO of Orfeu Cafés Especiais, the most awarded Brazilian coffee ...
It is an honour for Le Cordon Bleu Pastry Chef Wimonsari Sawanpornpen, to have designed and created this magnificent gâteau for our beloved Princess.
Congratulations to everyone who graduated on the 23rd March 2018. The pictures of the event hosted at The Hurlingham Club are now available in our gallery.
It's without a doubt that the Institute is the best in the Region as it had been awarded the title twice, once in 2016 and this time around. 5 finalist which ...
The national Maîtres restaurateurs association launched The Mystery Box competition three years ago. In the run up to the national final, five inter-regional ...
A snippet of information for all gourmets and those with a passion for the finer things in life, the talented Chefs from Le Cordon Bleu institute, including ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
