Le Cordon Bleu Japan is celebrating the year 2020 by offering a special Fukubukuro (lucky bag) to our diploma applicants. This 2020 Fukubukuro Campaign will run for three months. All students who apply for the Cuisine, Pastry, Bakery, Japanese Cuisine or Culinary Management Diploma programmes during this period will receive our Fukubukuro lucky bag, which includes one LCBJ tumbler, one LCBJ cooler bag, one mini-jam, one box of galette, one LCBJ café lunch meal and most importantly, one complimentary LCBJ Master Class!!
2020 FUKUBUKURO Campaign
CAMPAIGN PERIOD： January 6th, 2020 - March 31st, 2020
ELIGIBLE PROGRAMMES：
Cuisine, Pastry, Bakery, Japanese Cuisine and Culinary Management Diploma Programmes
DETAILS：
Diploma program candidates applying for the 2020 April (Spring) term, up to the 2021 January (Winter) term, who make full payment during the 2020 Fukubukuro Campaign, will receive the Fukubukuro lucky bag.
BENEFITS：
Fukubukuro lucky bag (Original tumbler, original cooler bag, mini jam, special galette, one lunch voucher at Café Le Cordon Bleu, one master class invitation)
Contact us for more information
Le Cordon Bleu Tokyo Campus: tokyo@cordonbleu.edu
Held over 2 days, on the 10th and 11th November, Le Cordon Bleu Adelaide presented a Traditional Bread Baking Workshop which taught participants the secret ...
Prominent Adelaide based food photographer, Josie Withers, ran a two day Food Styling and Photography workshop on the 18th and 19th November.
Chef Caals started his career working in cuisine and pastry in restaurants throughout France and Belgium. In 1990, Chef Caals worked as a commis with Fauchon (a ...
With more than 800m² under cultivation, the vegetable roof garden of the new Le Cordon Bleu Paris institute is the ideal home for beehives. It also provides a ...
Le Cordon Bleu London took part in the BBC Good Food Show, at the Olympia in Kensington, West London from Friday 11th to Sunday 13th November and saw lots of ...
Our superior Diplôme de Pâtisserie students create an array of culinary delights and miniature cakes for their Afternoon Tea event in which they showcase the ...
Embrace yourself!!! Too long awaited moment is here. Act fast to grab the seat.
Both authors of recently launch recipe book “A touch of French” had the opportunity to share with members of the public at several autograph sessions held in ...
Le Cordon Bleu partners with the University of Fortaleza and Anima Educação to launch new undergraduate and postgraduate programmes in gastronomy, hospitality, ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
