"Burnt" is a film about a struggling 2 Michelin star chef aspiring for his third, starring 3-time Academy Award Nominee, Bradley Cooper. Inspired by charismatic London chef, Gordon Ramsay, and produced with Marcus Wareing as chef consultant (under whom Cooper trained to be ready for the film), "Burnt" serves up exquisite images of contemporary cuisine and depicts the effort and drama that is needed to produce a single dish in a top-tier kitchen.
Le Cordon Bleu Japan Classic Cycle (Cuisine, Pastry, Bakery) students and graduates are invited to this exclusive pre-release viewing of "Burnt".
Date: June 3rd (Friday)
Time: 18:30* (Doors open @ 18:00)
*We kindly ask you arrive at the venue 5 minutes prior to the start of the film. Once it begins, entry into the theatre will not be permitted.
Venue: Kadokawa 2nd Headquarter Building (角川試写室), 1st Floor
1st Floor - Kadokawa 2nd Building
2-13-3 Fujimi, Chiyoda-ku, Tokyo
Map in English: http://ir.kadokawa.co.jp/global/location.php
Capacity: 50
Date: June 3rd (Friday)
Time: 18:30* (Doors open @ 18:00)
*We kindly ask you arrive at the venue 5 minutes prior to the start of the film. Once it begins, entry into the theatre will not be permitted.
Venue: Visual Arts Osaka Professional Total Creative School
Visual Arts Osaka Professional Total Creative School (ビジュアルアーツ専門学校 大阪)
2-5-23 Sonezakishinchi, Kita-ku, Osaka
Map in Japanese: http://www.visual-arts-osaka.ac.jp/info/access.php
Capacity: 30
*This pre-release viewing is exclusive to current students and graduates only.
*Registration is available until the event reaches capacity.
Saturday, June 11th, 2016 Kadokawa Cinema Yurakucho, Shinjuku Piccadilly, Shibuya Cine Palace, National Roadshow
Distributed by: KADOKAWA
Artwork © 2015 The Weinstein Company LLC. All Rights Reserved.
Official website：http://futatsuboshi-chef.jp/
Eighteen students attended a four-day Le Cordon Bleu Master of Gastronomic Tourism residential in the Northern Rivers’ (NSW) and Gold Coast’s (QLD) thriving ...
On 30 May 2017 guests of Taste of Le Cordon Bleu Adelaide enjoyed an evening with our chefs and students showcasing their skills in the service of a delicious ...
Le Cordon Bleu is proud of its 20-year relationship with international hotel company and industry partner, Intercontinental Hotels Group (IHG). Mr Andrew ...
Six years after graduating with a Le Cordon Bleu Graduate Certificate in Gastronomy, alumna Amanda McInerney has forged a remarkable career as a food and travel ...
187 students received their diploma on Friday 23rd June 2017 during the official Graduation Ceremony of Le Cordon Bleu London.
This month and for the first time ever, Le Cordon Bleu London participated in one of London’s top food festivals – Taste of London, which returned to Regents ...
Chef Sinden joined Le Cordon Bleu Paris team of Chef Instructors in 2016, following a career in a variety of establishments. Today, he gets a real sense of ...
We had the pleasure of welcoming distinguished Le Cordon Bleu Paris, Executive Chef and Culinary Arts Director Éric Briffard MOF (One of the Best Craftsmen in ...
Ends a cycle in Casa de Francia... See you soon with a new project!
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
