"Burnt" is a film about a struggling 2 Michelin star chef aspiring for his third, starring 3-time Academy Award Nominee, Bradley Cooper. Inspired by charismatic London chef, Gordon Ramsay, and produced with Marcus Wareing as chef consultant (under whom Cooper trained to be ready for the film), "Burnt" serves up exquisite images of contemporary cuisine and depicts the effort and drama that is needed to produce a single dish in a top-tier kitchen.
Le Cordon Bleu Japan Classic Cycle (Cuisine, Pastry, Bakery) students and graduates are invited to this exclusive pre-release viewing of "Burnt".
Date: June 3rd (Friday)
Time: 18:30* (Doors open @ 18:00)
*We kindly ask you arrive at the venue 5 minutes prior to the start of the film. Once it begins, entry into the theatre will not be permitted.
Venue: Kadokawa 2nd Headquarter Building (角川試写室), 1st Floor
1st Floor - Kadokawa 2nd Building
2-13-3 Fujimi, Chiyoda-ku, Tokyo
Map in English: http://ir.kadokawa.co.jp/global/location.php
Capacity: 50
Date: June 3rd (Friday)
Time: 18:30* (Doors open @ 18:00)
*We kindly ask you arrive at the venue 5 minutes prior to the start of the film. Once it begins, entry into the theatre will not be permitted.
Venue: Visual Arts Osaka Professional Total Creative School
Visual Arts Osaka Professional Total Creative School (ビジュアルアーツ専門学校 大阪)
2-5-23 Sonezakishinchi, Kita-ku, Osaka
Map in Japanese: http://www.visual-arts-osaka.ac.jp/info/access.php
Capacity: 30
*This pre-release viewing is exclusive to current students and graduates only.
*Registration is available until the event reaches capacity.
Saturday, June 11th, 2016 Kadokawa Cinema Yurakucho, Shinjuku Piccadilly, Shibuya Cine Palace, National Roadshow
Distributed by: KADOKAWA
Artwork © 2015 The Weinstein Company LLC. All Rights Reserved.
Official website：http://futatsuboshi-chef.jp/
Watch John Whaite, Tess Ward, Hideko Kawa and Emil Minev as they remember their time as a culinary student at Le Cordon Bleu London and celebrate the school's ...
In gratitude to their constant and continued support Le Cordon Bleu Adelaide, Melbourne and Sydney held Chocolate Workshops recently for their agents and ...
Celebrating its 4th consecutive year, Cooking for Chemo was initiated by Le Cordon Bleu’s admission manager Karen Spavin, who was just 11 years old when her ...
The 10th Grand Tasting took place on December 4 and 5, 2015, at the Carrousel du Louvre. Just as in previous years, Wine and Management Programme students took ...
Matthieu Longuere, MS is Wine Development Manager at Le Cordon Bleu London. We meet with him so he can talk to us about the new progamme launched at the school: ...
Monday, November 30, 2015 – More than 200 guests gathered at the official inauguration ceremony of Le Cordon Bleu Shanghai Culinary Arts Academy, presided by ...
Yoshnaa (pictured here at La Bonne Table in Adelaide) joined Le Cordon Bleu Adelaide in July and is just about to complete her first 6 months in the Bachelor of ...
On Wednesday November 4, 2015, Mr Hajime Furuta, Governor of the Gifu Prefecture in Japan, Mr André Cointreau, President Le Cordon Bleu International, a ...
The 2015 Australian Culinary Challenge was held at the Sydney Showground and Sydney Olympic Park as part of Fine Food and Hotel Australia from September 20th – ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
