"Burnt" is a film about a struggling 2 Michelin star chef aspiring for his third, starring 3-time Academy Award Nominee, Bradley Cooper. Inspired by charismatic London chef, Gordon Ramsay, and produced with Marcus Wareing as chef consultant (under whom Cooper trained to be ready for the film), "Burnt" serves up exquisite images of contemporary cuisine and depicts the effort and drama that is needed to produce a single dish in a top-tier kitchen.
Le Cordon Bleu Japan Classic Cycle (Cuisine, Pastry, Bakery) students and graduates are invited to this exclusive pre-release viewing of "Burnt".
Date: June 3rd (Friday)
Time: 18:30* (Doors open @ 18:00)
*We kindly ask you arrive at the venue 5 minutes prior to the start of the film. Once it begins, entry into the theatre will not be permitted.
Venue: Kadokawa 2nd Headquarter Building (角川試写室), 1st Floor
1st Floor - Kadokawa 2nd Building
2-13-3 Fujimi, Chiyoda-ku, Tokyo
Map in English: http://ir.kadokawa.co.jp/global/location.php
Capacity: 50
Date: June 3rd (Friday)
Time: 18:30* (Doors open @ 18:00)
*We kindly ask you arrive at the venue 5 minutes prior to the start of the film. Once it begins, entry into the theatre will not be permitted.
Venue: Visual Arts Osaka Professional Total Creative School
Visual Arts Osaka Professional Total Creative School (ビジュアルアーツ専門学校 大阪)
2-5-23 Sonezakishinchi, Kita-ku, Osaka
Map in Japanese: http://www.visual-arts-osaka.ac.jp/info/access.php
Capacity: 30
*This pre-release viewing is exclusive to current students and graduates only.
*Registration is available until the event reaches capacity.
Saturday, June 11th, 2016 Kadokawa Cinema Yurakucho, Shinjuku Piccadilly, Shibuya Cine Palace, National Roadshow
Distributed by: KADOKAWA
Artwork © 2015 The Weinstein Company LLC. All Rights Reserved.
Official website：http://futatsuboshi-chef.jp/
A major daily in Malaysia, the Star, together with Le Cordon Bleu Malaysia as host venue, bring to you, the Food Fight competition, where participants were ...
The Mint in Macquarie Street Sydney was the setting for the annual Food and Words festival 2015, supported by Le Cordon Bleu. The event was started in 2012 and ...
Sakai In SA by Ginza Miyako were charity black-tie dinners that were held in Adelaide on the 13th and 14th October 2015. A 7 course degustation dinner by the ...
This delicious cocktail was designed by Le Cordon Bleu New Zealand’s Bachelor of Culinary Arts Student & Master Mixologist, Akash Singh Chauhan. "Cloudy ...
Register for our next Open House on Wednesday 27th January 2016.
Shinya Usami has gone a long way since graduating with a Grand Diplôme in 2005. Today, he is French Chef Jean François Piège’s right hand man, in his ...
Ever wonder when was Le Cordon Bleu Malaysia launched? Find out more here !
Students exclaim in awe as Le Cordon Bleu Kobe Cuisine Chef, Jullian Pekle, scoops out a sphere of gazpacho and places it gingerly in a spoon. The liquid sits ...
Come and talk to Le Cordon Bleu India representative Culinary Arts, Hospitality Management and Gastronomy programs.
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
