Le Cordon Bleu Japan was at Ritsumeikan’s annual Open Campus event again this August to promote our Global Culinary Arts and Management Programme, a unique programme offered exclusively in the university’s College of Gastronomy Management.
Thousands of prospective students flocked to the university’s Biwako-kusatsu campus, located just outside of Kyoto, where we ran a series of mini demonstration-lectures to tease programme content. Through a recipe of sous-vide scallops, over 200 students and their guardians discovered our unique approach to food education and interactive learning. In the short 1-hour demonstration, they saw the effect of culinary technique on kitchen operation productivity; examined how modern equipment and commercial-use ingredients factor into product costing; and got a glimpse of the many complexities inherent in food production.
The Global Culinary Arts and Management Programme is a one-of-a-kind higher education experience combining hands-on learning in culinary arts and wine with an internship in the food/hospitality industry. Launched in collaboration with Ritsumeikan, students will take a series of courses offered from both the university and Le Cordon Bleu. They’ll receive qualifications from both institutes upon graduation, emerging as global leaders of the food industry.
As the world of food changes, the demand for leaders who can understand and manage these changes grows. We’re excited to have a hand in nurturing the next generation who will bring positive affects to a system that so deeply impacts us all.
Hope to see some of the inspired faces we saw in our kitchen-classrooms next year!
LEARN MORE ABOUT THE PROGRAMME
OTHER PROGRAMMES AT LE CORDON BLEU JAPAN
2019/8/15
On the 21st of May 2023, Monsieur Cointreau arrived in Wellington. He was welcomed by Le Cordon Bleu New Zealand staff and students with a formal dinner ...
Hiva Manutahi, an alumna of the Diplôme de Pâtisserie with Internship Pathway, came third in the Best Charentes-Poitou PDO Butter Croissant in the Grand Paris ...
Having completed the Wine and Management Diploma in 2021, Justice Derrick is now Head Sommelier & Wine Buyer in Dallas, Texas, for an Edomae style sushi ...
Molino de Urdániz is David Yárnoz's signature cuisine proposal, recognized with 2 Michelin stars and 2 Soles Repsol; the only restaurant in Navarra awarded with ...
Fresh, vibrant and full of colour, this red quinoa and golden raisin salad is sure to delight your senses.
If you want to learn a new skill this summer, Le Cordon Bleu London has a range of short courses for the budding chef or wine enthusiast.
We are proud of our Le Cordon Bleu programmes and courses around the world; from those available at all our institutes, to others unique to specific locations, ...
Le Cordon Bleu London will be holding their annual Summer Festival this year at the institute in Bloomsbury. The Le Cordon Bleu London Summer Festival will take ...
We are delighted to be able to resume our Paris Study Tour after a 4 years break due to the covid pandemic. 32 students who had signed up for the 5 nights tour ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
