Le Cordon Bleu Paris launches its series of Alumni events: "Graduate's Table"

In order to mark its 125th anniversary and to further develop its graduate network through the alumni association, Le Cordon Bleu Paris is delighted to announce the launching of "Graduate’s Table", a series of events organized exclusively with its alumni. These monthly events will give both current students and graduates an opportunity to meet and share a convivial time together.

The first gathering will be held in mid-February hosted by Colombian Chef Juan Arbelaez, 2009 Le Cordon Bleu Paris graduate, in his restaurant VIDA. Former finalist of Top Chef France, he is today Chef and Associate of 6 establishments in Paris. Chef Arbelaez will prepare a tailor-made dinner for the occasion.

At the end of February, the Planet Chef documentary series dedicated to him will be projected for students and alumni during a special evening. Both he and the director of the series, Stéphane Carrel will be present.

With 125 years of existence, Le Cordon Bleu has trained exceptional talents and notably in Paris: Julia Child, Mary Berry, Janice Wong, Gastón Acurio, Nathaniel Reid, Bruce and Eric Bromberg, Giada de Laurentiis, Pooja Dhingra, Garima Arora, Mi- Ra Thuillant among others. Le Cordon Bleu Paris graduates are often scattered around the world yet they remain part of the great Le Cordon Bleu family.

Are you a graduate of the institute? Do not miss these events. Registrations through the alumni platform.

News

Welcome new students of Cooking and Pastry Diplome

A warm welcome is given to the 25 students who started their basic diploma at Le Cordon Bleu Mexico.

News, Programme

January 2019 - This scholarship will enable the successful applicant to attend one of Le Cordon Bleu’s most prestigious programmes. The Advanced Studies in ...