The first gathering will be held in mid-February hosted by Colombian Chef Juan Arbelaez, 2009 Le Cordon Bleu Paris graduate, in his restaurant VIDA. Former finalist of Top Chef France, he is today Chef and Associate of 6 establishments in Paris. Chef Arbelaez will prepare a tailor-made dinner for the occasion.
At the end of February, the Planet Chef documentary series dedicated to him will be projected for students and alumni during a special evening. Both he and the director of the series, Stéphane Carrel will be present.
With 125 years of existence, Le Cordon Bleu has trained exceptional talents and notably in Paris: Julia Child, Mary Berry, Janice Wong, Gastón Acurio, Nathaniel Reid, Bruce and Eric Bromberg, Giada de Laurentiis, Pooja Dhingra, Garima Arora, Mi- Ra Thuillant among others. Le Cordon Bleu Paris graduates are often scattered around the world yet they remain part of the great Le Cordon Bleu family.
Are you a graduate of the institute? Do not miss these events. Registrations through the alumni platform.
Le Cordon Bleu Paris, the leading Global Network of Culinary Arts and Hospitality Management Institutes, was awarded the prestigious Excellence Française Trophy ...
From June 15 to 17 Le Cordon Bleu Paris Chefs and students participated in "Le Salon de la Pâtisserie" Paris fair
Our student social evening are a great way for students to get together but also to meet some with passionate food professionals.
With only few months before the start of the degree, we met with Thomas Kyritsis to discuss the programme and understand what makes it so special.
One of the most beloved chefs in Brazil, chef Renata Braune is responsible for the Cooking and Production of the Institute of Culinary Arts of São Paulo - the ...
Join us at Worldchefs Congress & Expo 2018 in Kuala Lumpur, Malaysia and get set for a gastronomic journey that will inspire your plates, your minds and your ...
On 9th May, we were delighted to welcome back Chef Paul Rhodes, the founder of The Paul Rhodes Bakery to Le Cordon Bleu London where he demonstrated six ...
Le Cordon Bleu is proud to introduce Teaching Gastronomy: A Multidisciplinary Primer, a one-day professional development workshop for teachers and professional ...
The Institute of Culinary Arts Le Cordon Bleu São Paulo will hold the first Open Doors event on 23 June, from 10 am to 1 pm, at Natingui Street, 862, Vila ...
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