The first gathering will be held in mid-February hosted by Colombian Chef Juan Arbelaez, 2009 Le Cordon Bleu Paris graduate, in his restaurant VIDA. Former finalist of Top Chef France, he is today Chef and Associate of 6 establishments in Paris. Chef Arbelaez will prepare a tailor-made dinner for the occasion.
At the end of February, the Planet Chef documentary series dedicated to him will be projected for students and alumni during a special evening. Both he and the director of the series, Stéphane Carrel will be present.
With 125 years of existence, Le Cordon Bleu has trained exceptional talents and notably in Paris: Julia Child, Mary Berry, Janice Wong, Gastón Acurio, Nathaniel Reid, Bruce and Eric Bromberg, Giada de Laurentiis, Pooja Dhingra, Garima Arora, Mi- Ra Thuillant among others. Le Cordon Bleu Paris graduates are often scattered around the world yet they remain part of the great Le Cordon Bleu family.
Are you a graduate of the institute? Do not miss these events. Registrations through the alumni platform.
Recently Le Cordon Bleu Paris participated at in-bound tourism to France workshops organized by Atout France - the French government agency for tourism. These ...
During September and October, Café Le Cordon Bleu’s customers will be given the opportunity to add a small donation to their bill in order to support the ...
Zarifa joined Le Cordon Bleu London in January 2016 on our Diplôme de Cuisine. She recently graduated and will soon be starting a Diploma in Wine, Gastronomy ...
Congratulations to all the students who graduated on 9th September 2016. The pictures of the event are available to view here.
In 2009 Thomas completed his Diplôme de Cuisine, mastering classical French cuisine and pastry techniques. Born into the culinary world – he loved being in the ...
Friday, 02 Septembre, 2016 took place the graduation ceremony for the students in culinary arts. Discover the pictures of the event and the class patron
Le Cordon Bleu Paris Chefs suggest an elegant and refreshing peach flavoured dessert for a change of seasons. A ray of sunshine on your plate.
Le Cordon Bleu was delighted to host a cocktail party, in the premises of the new Paris Institute on 1 September, rounding off Ambassadors’ Week. During the ...
Le Cordon Bleu Dusit Culinary School warmly welcomed visitors from various organisations. Mae Jo University, Hotel & Restaurant Business Exposure Group in ...
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