The first gathering will be held in mid-February hosted by Colombian Chef Juan Arbelaez, 2009 Le Cordon Bleu Paris graduate, in his restaurant VIDA. Former finalist of Top Chef France, he is today Chef and Associate of 6 establishments in Paris. Chef Arbelaez will prepare a tailor-made dinner for the occasion.
At the end of February, the Planet Chef documentary series dedicated to him will be projected for students and alumni during a special evening. Both he and the director of the series, Stéphane Carrel will be present.
With 125 years of existence, Le Cordon Bleu has trained exceptional talents and notably in Paris: Julia Child, Mary Berry, Janice Wong, Gastón Acurio, Nathaniel Reid, Bruce and Eric Bromberg, Giada de Laurentiis, Pooja Dhingra, Garima Arora, Mi- Ra Thuillant among others. Le Cordon Bleu Paris graduates are often scattered around the world yet they remain part of the great Le Cordon Bleu family.
Are you a graduate of the institute? Do not miss these events. Registrations through the alumni platform.
When a student puts his/her heart and mind in this studies they should be rightfully rewarded. We realize that going through our BIS programme for anyone is ...
Le Cordon Bleu is glad to be appointed as the organiser for this National Championship for Malaysia and we look forward to having may young chefs from the ...
2014 Confectionery Arts World Cup champion, Pastry Chef and consultant, Johanna Le Pape’s main goal is to share her healthy eating philosophy around the globe.
Move over kale, there’s a new superfood in town. Explore the facts vs fiction to decide if kelp is the best change you’ll make for your health in 2021.
After being taught by Le Cordon Bleu Paris Chef Teachers and obtaining a Diplôme de Pâtisserie in 2016, Yamilka and Anthony Rosemond left France to open an ...
As part of our Guest Chef Alumni Series we were joined for a live streamed guest chef demonstration with Le Cordon Bleu alumna, Olivia Burt. Olivia graduated in ...
As part of the Diploma in Plant-Based Culinary Arts, students at Le Cordon Bleu London recently enjoyed a special live streamed lecture on Korean temple food ...
With four successful restaurants under their belt, the Plus 82 Group have just opened their fifth: CnB. Le Cordon Bleu Adelaide Alumni, Steven Lee, gives us a ...
From masterclasses to career workshops, Le Cordon Bleu Australia created learning opportunities of every variety across our Australian campuses this month.
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