The first gathering will be held in mid-February hosted by Colombian Chef Juan Arbelaez, 2009 Le Cordon Bleu Paris graduate, in his restaurant VIDA. Former finalist of Top Chef France, he is today Chef and Associate of 6 establishments in Paris. Chef Arbelaez will prepare a tailor-made dinner for the occasion.
At the end of February, the Planet Chef documentary series dedicated to him will be projected for students and alumni during a special evening. Both he and the director of the series, Stéphane Carrel will be present.
With 125 years of existence, Le Cordon Bleu has trained exceptional talents and notably in Paris: Julia Child, Mary Berry, Janice Wong, Gastón Acurio, Nathaniel Reid, Bruce and Eric Bromberg, Giada de Laurentiis, Pooja Dhingra, Garima Arora, Mi- Ra Thuillant among others. Le Cordon Bleu Paris graduates are often scattered around the world yet they remain part of the great Le Cordon Bleu family.
Are you a graduate of the institute? Do not miss these events. Registrations through the alumni platform.
Le Cordon Bleu London is pleased the celebrate the opening of London Stock, the first restaurant from Le Cordon Bleu London alumnus Assem Abdel Hady and Andres ...
We wish them all good luck and happiness on their journey from now on, and welcome them to the global Le Cordon Bleu Alumni family
Wellington's biggest culinary festival Visa Wellington On A Plate (WOAP) will run throughout the full month of October. Feast your senses in this celebration of ...
After the ceremony, a new path begins for these graduates ! Congratulations to you all!
Tagliatelle is described as a long, ribbon-like pasta that suits thick dressings. With a recipe prepared by Chef Thierry Le Baut, Technical Director, prepare ...
Himanshu Taneja shares his incredible recipe for Chocolate Pebbles - an playful and innovative dessert which disguises incredible chocolate treats as a stones.
We were joined by Himanshu Taneja for an online guest chef demonstration which included his fantastic take on the traditional eggs benedict.
In the current climate, the mental and physical health of students is our highest priority. In this article, we share some wellbeing initiatives recently ...
Le Cordon Bleu Brisbane students celebrated their graduation from our signature culinary arts programmes - Diplôme de Cuisine, Diplôme de Pâtisserie and Grand ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
