Guest Chef Demonstration with Will Bowlby

Will is the creative behind Kricket’s unique and innovative cuisine. He was classically trained in London where he spent two years under Rowley Leigh. He subsequently moved to Mumbai to become Head Chef of a new European restaurant, winning multiple awards. While living in Mumbai, he developed a passion for Indian cuisine and culture. Upon his return, Will worked under Vivek Singh at the Cinnamon Club, where he became Sous Chef. It was after this that Will was able to combine his classical training with a knowledge and passion for Indian food, resulting in the creation of Kricket’s unique menus.

This demonstration will focus on dishes from the new menu. Following an inspirational team trip to India at the beginning of the year, Kricket's menu has witnessed its biggest overhaul yet. The dishes showcased at this demonstration will be tomato rasam pani puri and Bat & Ball Jaipuri mutton curry with smoked guntar chilli ghee.

You can buy a ticket to attend this event in person, or register for a reminder and links to access the livestream of this event.

Date: Wednesday 24^th April
Time: 6:30pm BST
Venue: Le Cordon Bleu London, 15 Bloomsbury Square, London, WC1A 2LS or via online livestream