Will is the creative behind Kricket’s unique and innovative cuisine. He was classically trained in London where he spent two years under Rowley Leigh. He subsequently moved to Mumbai to become Head Chef of a new European restaurant, winning multiple awards. While living in Mumbai, he developed a passion for Indian cuisine and culture. Upon his return, Will worked under Vivek Singh at the Cinnamon Club, where he became Sous Chef. It was after this that Will was able to combine his classical training with a knowledge and passion for Indian food, resulting in the creation of Kricket’s unique menus.
For this demonstration Will prepared tomato rasam pani puri and Bat & Ball Jaipuri mutton curry with smoked guntar chilli ghee. These dishes are on Kricket’s new menu, which was created following an inspirational team trip to India at the beginning of the year.
Following months of training, Chef Instructor Gauthier Denis is ready to take part in his first international competition: the European Boulangerie Cup at the ...
We are delighted to host students graduating from term 3 at the Hurlingham Club on 7th October 2021. The event is live streamed so that friends and family ...
Le Cordon Bleu Ottawa is proud to announce its new cuisine chef-instructor Vincent Koperski, a master of contemporary cuisine
Le Cordon Bleu London is excited to share the news that the UK pastry team have finished in fourth place at the Patisserie World Cup 2021, the highest position ...
Say goodbye to boring salads and add some ‘crunch’ to your lunch with this easy, immune-boosting meal! Chef Sam Gowing, Nutritionist and ‘Food as Medicine’ ...
Are you looking for a fermentation beginner’s guide to perfecting your jars of preserved produce? Boost your immune system naturally and learn the art to ...
The international final of the Jeunes Chefs Rôtisseurs competition will take place on September 25th, 2021. The 22 finalists, from the four corners of the ...
Le Cordon Bleu London recently held the graduation ceremony for the first group of students to graduate from the MSc in Culinary Innovation Management, which Le ...
Elif graduated from Le Cordon Bleu Istanbul’s restaurant management programme in 2016. After graduation she opened an Italian restaurant with some of her fellow ...
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