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International Brochure Now Available

 

We are proud of our many programmes and courses; from those available at all our institutes, to others unique to specific locations, you can find them all in this new brochure.

With a history stretching back 126 years, Le Cordon Bleu has always stayed true to its philosophy of excellence. Today, the international network comprises over 30 institutes in 20 countries with over 20,000 students graduating each year. Le Cordon Bleu offers a wide range of training programmes, from initiation right through to university curricula in the restaurant, hospitality and tourism sectors.

Throughout the years, the reputation of Le Cordon Bleu has never wavered. Its training programmes, which use the most innovative technologies, are regularly updated in order to open up myriad career opportunities. Our university programmes are constantly evolving with the support of our teams and the special partnerships we have built with government authorities, universities and specialised organisations around the world.

Every year, the network of Le Cordon Bleu institutes trains 20,000 students, representing 100 nationalities, in cuisine, pastry, boulangerie, wine, and hospitality management. Le Cordon Bleu global alumni network boasts numerous rising stars and outstanding careers.

Whether certificates, diplomas or degrees, find out more about all programmes currently offered by Le Cordon Bleu institutes around the world in our new International Brochure.

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Panna Cotta

Panna Cotta

A scrumptious mix of sugary flavors, the Panna Cotta has its origins from Italy. With a recipe prepared by Chef Thierry Le Baut, Technical Director, prepare ...

London Stock Restaurant Opens

London Stock Restaurant Opens

Le Cordon Bleu London is pleased the celebrate the opening of London Stock, the first restaurant from Le Cordon Bleu London alumnus Assem Abdel Hady and Andres ...

Visa Wellington on a Plate 2020

Visa Wellington on a Plate 2020

Wellington's biggest culinary festival Visa Wellington On A Plate (WOAP) will run throughout the full month of October. Feast your senses in this celebration of ...

Tagliateli alla Gamberi

Tagliateli alla Gamberi

Tagliatelle is described as a long, ribbon-like pasta that suits thick dressings. With a recipe prepared by Chef Thierry Le Baut, Technical Director, prepare ...

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