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International Brochure Now Available

 

We are proud of our many programmes and courses; from those available at all our institutes, to others unique to specific locations, you can find them all in this new brochure.

With a history stretching back 126 years, Le Cordon Bleu has always stayed true to its philosophy of excellence. Today, the international network comprises over 30 institutes in 20 countries with over 20,000 students graduating each year. Le Cordon Bleu offers a wide range of training programmes, from initiation right through to university curricula in the restaurant, hospitality and tourism sectors.

Throughout the years, the reputation of Le Cordon Bleu has never wavered. Its training programmes, which use the most innovative technologies, are regularly updated in order to open up myriad career opportunities. Our university programmes are constantly evolving with the support of our teams and the special partnerships we have built with government authorities, universities and specialised organisations around the world.

Every year, the network of Le Cordon Bleu institutes trains 20,000 students, representing 100 nationalities, in cuisine, pastry, boulangerie, wine, and hospitality management. Le Cordon Bleu global alumni network boasts numerous rising stars and outstanding careers.

Whether certificates, diplomas or degrees, find out more about all programmes currently offered by Le Cordon Bleu institutes around the world in our new International Brochure.

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Innovating in the face of challenge

Innovating in the face of challenge

Le Cordon Bleu Australia is proud to share the stories of four alumni in business who have responded to unprecedented industry challenges with acts of kindness, ...

Easter Hot Cross Buns Recipe

Easter Hot Cross Buns Recipe

Follow Le Cordon Bleu’s foolproof method for making your very own batch of spiced hot cross buns this Easter. This simple recipe is great to make with children, ...

Chocolate Hazelnut Snack Tart

Chocolate Hazelnut Snack Tart

Simple and gourmet! This Hazelnut Chocolate Snack Tart is easy to make with very little equipment in the safety of your home and is as delicious as it looks.

A patisserie prodigy on the rise

A patisserie prodigy on the rise

Mary George dreams of becoming one of the best pastry chefs in the world, and she is well on her way! Winning gold at WorldSkills Australia, she joined ...

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