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International Brochure Now Available

 

We are proud of our many programmes and courses; from those available at all our institutes, to others unique to specific locations, you can find them all in this new brochure.

With a history stretching back 126 years, Le Cordon Bleu has always stayed true to its philosophy of excellence. Today, the international network comprises over 30 institutes in 20 countries with over 20,000 students graduating each year. Le Cordon Bleu offers a wide range of training programmes, from initiation right through to university curricula in the restaurant, hospitality and tourism sectors.

Throughout the years, the reputation of Le Cordon Bleu has never wavered. Its training programmes, which use the most innovative technologies, are regularly updated in order to open up myriad career opportunities. Our university programmes are constantly evolving with the support of our teams and the special partnerships we have built with government authorities, universities and specialised organisations around the world.

Every year, the network of Le Cordon Bleu institutes trains 20,000 students, representing 100 nationalities, in cuisine, pastry, boulangerie, wine, and hospitality management. Le Cordon Bleu global alumni network boasts numerous rising stars and outstanding careers.

Whether certificates, diplomas or degrees, find out more about all programmes currently offered by Le Cordon Bleu institutes around the world in our new International Brochure.

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A professional food & travel writer

A professional food & travel writer

Six years after graduating with a Le Cordon Bleu Graduate Certificate in Gastronomy, alumna Amanda McInerney has forged a remarkable career as a food and travel ...

Graduation 23rd June 2017

Graduation 23rd June 2017

187 students received their diploma on Friday 23rd June 2017 during the official Graduation Ceremony of Le Cordon Bleu London.

Taste of London 2017

Taste of London 2017

This month and for the first time ever, Le Cordon Bleu London participated in one of London’s top food festivals – Taste of London, which returned to Regents ...

Meet Chef Sinden, pastry Chef

Meet Chef Sinden, pastry Chef

Chef Sinden joined Le Cordon Bleu Paris team of Chef Instructors in 2016, following a career in a variety of establishments. Today, he gets a real sense of ...

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