Le Cordon Bleu Japan is pleased to announce its Japanese Cuisine Programme to begin this October. It’s a 6-month, 531-hour programme spanning 4 levels (Initiation, Basic, Intermediate, Superior) and culminating in a Japanese Cuisine Diploma. Students will gain the techniques and knowledge of this richly historical and colourful culinary culture through a combination of practical classes, cultural experience activities, and industry visits. Join us in promoting authentic Japanese cuisine and culinary culture abroad!
With the successful completion of the Japanese Cuisine Diploma, you will be awarded a Silver Taste of Japan: Global Japanese Cuisine Skill Certification* (Bronze for completing up to Basic).
This designation is administered by the Ministry of Agriculture, Forestry and Fisheries (MAFF) who established official guidelines for the “Certification of Cooking Skills for Japanese Cuisine in Foreign Countries” in response to the growing prominence of authentic Japanese cuisine worldwide. Le Cordon Bleu Japan is accredited by the operation and management organization of this system to award the Taste of Japan designation and it is considered as a passport to a world of career opportunities.
Alumni Paulo Munhoz Treml shares details about his work experience, moving to France without speaking any French, working with renowned Chef Pierre Gagnaire and ...
Le Cordon Bleu takes part in the Monet's Impression Sunrise Painting Exhibition
On 14 September, Le Cordon Bleu Paris was honoured to welcome Julien Duboué, Chef and restaurateur for a demonstration where he introduced students to his ...
Another term is nearly upon us, and there are plenty of opportunities to start your studies at Le Cordon Bleu London this autumn or winter. Whether you’re eager ...
This month, Le Cordon Bleu Australia had a visit from the Minister for Training and Skills Development in Brisbane, masterclasses with guest chefs in Sydney, ...
View our recorded live stream session for our term 3 graduation ceremony which took place at Le Cordon Bleu London institute on 11th September.
Le Cordon Bleu Paris offers the Professional Immersion programme to enable its students to be as well prepared as possible for the reality of the professional ...
Over the past 10 years, the goal of the Wine and Management programme has been to turn a passion for the world of wine into a profession. It trains future ...
A scrumptious mix of sugary flavors, the Panna Cotta has its origins from Italy. With a recipe prepared by Chef Thierry Le Baut, Technical Director, prepare ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
