Le Cordon Bleu Japan is pleased to announce its Japanese Cuisine Programme to begin this October. It’s a 6-month, 531-hour programme spanning 4 levels (Initiation, Basic, Intermediate, Superior) and culminating in a Japanese Cuisine Diploma. Students will gain the techniques and knowledge of this richly historical and colourful culinary culture through a combination of practical classes, cultural experience activities, and industry visits. Join us in promoting authentic Japanese cuisine and culinary culture abroad!
With the successful completion of the Japanese Cuisine Diploma, you will be awarded a Silver Taste of Japan: Global Japanese Cuisine Skill Certification* (Bronze for completing up to Basic).
This designation is administered by the Ministry of Agriculture, Forestry and Fisheries (MAFF) who established official guidelines for the “Certification of Cooking Skills for Japanese Cuisine in Foreign Countries” in response to the growing prominence of authentic Japanese cuisine worldwide. Le Cordon Bleu Japan is accredited by the operation and management organization of this system to award the Taste of Japan designation and it is considered as a passport to a world of career opportunities.
This scrumptious vegetarian recipe was created by Le Cordon Bleu New Zealand's Cuisine Chef, Francis Motta. Indulge yourself with this delicate yet flavorsome ...
On Saturday 7th November 2015 Le Cordon Bleu New Zealand, in conjunction with our good friend Chef Laurent Loudeac from the award winning Museum Hotel, had the ...
Last week our Intermediate and Superior Cuisine students put their training and skills to the test. Four amazing lunches, followed by four stunning dinners were ...
Make your foodie dream come true with a Le Cordon Bleu Bachelor of Business (Food Entrepreneurship)! This three year undergraduate program, based out of ...
Le Cordon Bleu Dusit was honored to have a professional chef hosted by the Australian Government – Austrade - Chef Tim Hollands
Le Cordon Bleu Dusit Culinary School is proud to be one of the 64 schools who received the highest award: the Certificate of the Excellence under the ...
The graduation ceremony was held on 24 September 2015 at LCBD
Le Cordon Bleu ‘the Blue Ribbon’ was founded in 1895, with more than a century of traditional excellence. Le Cordon Bleu is committed to innovation and best ...
Le Cordon Bleu Ottawa in association with Restaurants Canada, and Canada’s 100 Best Restaurants commemorated Le Cordon Bleu’s 120th Anniversary with the ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
