Le Cordon Bleu Japan is pleased to announce its Japanese Cuisine Programme to begin this October. It’s a 6-month, 531-hour programme spanning 4 levels (Initiation, Basic, Intermediate, Superior) and culminating in a Japanese Cuisine Diploma. Students will gain the techniques and knowledge of this richly historical and colourful culinary culture through a combination of practical classes, cultural experience activities, and industry visits. Join us in promoting authentic Japanese cuisine and culinary culture abroad!
With the successful completion of the Japanese Cuisine Diploma, you will be awarded a Silver Taste of Japan: Global Japanese Cuisine Skill Certification* (Bronze for completing up to Basic).
This designation is administered by the Ministry of Agriculture, Forestry and Fisheries (MAFF) who established official guidelines for the “Certification of Cooking Skills for Japanese Cuisine in Foreign Countries” in response to the growing prominence of authentic Japanese cuisine worldwide. Le Cordon Bleu Japan is accredited by the operation and management organization of this system to award the Taste of Japan designation and it is considered as a passport to a world of career opportunities.
Celebrating its 4th consecutive year, Cooking for Chemo was initiated by Le Cordon Bleu’s admission manager Karen Spavin, who was just 11 years old when her ...
The 10th Grand Tasting took place on December 4 and 5, 2015, at the Carrousel du Louvre. Just as in previous years, Wine and Management Programme students took ...
Matthieu Longuere, MS is Wine Development Manager at Le Cordon Bleu London. We meet with him so he can talk to us about the new progamme launched at the school: ...
Monday, November 30, 2015 – More than 200 guests gathered at the official inauguration ceremony of Le Cordon Bleu Shanghai Culinary Arts Academy, presided by ...
Yoshnaa (pictured here at La Bonne Table in Adelaide) joined Le Cordon Bleu Adelaide in July and is just about to complete her first 6 months in the Bachelor of ...
On Wednesday November 4, 2015, Mr Hajime Furuta, Governor of the Gifu Prefecture in Japan, Mr André Cointreau, President Le Cordon Bleu International, a ...
The 2015 Australian Culinary Challenge was held at the Sydney Showground and Sydney Olympic Park as part of Fine Food and Hotel Australia from September 20th – ...
Our Le Cordon Bleu representativse will be attending open day event in Colombo, Sri Lanka. To learn more about Le Cordon Bleu and the programs on offer, come ...
Le Cordon Bleu participated recently (12-15 November) at Taste of Melbourne – a food and wine event now in its eighth year – held outdoors on the banks of ...
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