Le Cordon Bleu Japan is pleased to announce its Japanese Cuisine Programme to begin this October. It’s a 6-month, 531-hour programme spanning 4 levels (Initiation, Basic, Intermediate, Superior) and culminating in a Japanese Cuisine Diploma. Students will gain the techniques and knowledge of this richly historical and colourful culinary culture through a combination of practical classes, cultural experience activities, and industry visits. Join us in promoting authentic Japanese cuisine and culinary culture abroad!
With the successful completion of the Japanese Cuisine Diploma, you will be awarded a Silver Taste of Japan: Global Japanese Cuisine Skill Certification* (Bronze for completing up to Basic).
This designation is administered by the Ministry of Agriculture, Forestry and Fisheries (MAFF) who established official guidelines for the “Certification of Cooking Skills for Japanese Cuisine in Foreign Countries” in response to the growing prominence of authentic Japanese cuisine worldwide. Le Cordon Bleu Japan is accredited by the operation and management organization of this system to award the Taste of Japan designation and it is considered as a passport to a world of career opportunities.
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Simon de La Loubère was dispatched to Ayutthaya to develop good diplomatic relationship and to observe and record various aspects including food.
Discover the new podcast "A Tasteful Story" by Le Cordon Bleu Paris which invites you to listen to the testimonies of eight of its alumni.
Le Cordon Bleu Paris provides a 15-to-18-month training programme which best prepares students for the reality of the working world. Students who have chosen ...
Since graduating with a Diplôme de Cuisine in 2006, Norihisa has gone far. He has just been named chef of La Cuisine restaurant and Le Bar Long at Le Royal ...
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