If like us, gratification can be had in admiring prettily assembled food to bookmark for cooking inspiration, you would have come across Samantha Lee, an iconic Malaysian Instagram food artist. For those who have not had the pleasure of ogling her quirky edible art, get acquainted. The mother of two started creating cartoon-inspired dishes in 2008 to get her daughters to eat healthy, and in 2011, she posted her plated works-of-art on Instagram, which garnered a viral storm on social media. 
@leesamantha
Today, with her children a little older and acknowledged as an international food artist, Samantha continues to refine her culinary talent, having recently earned a Le Cordon Bleu certification.
Le Cordon Bleu London recently hosted an exclusive Guest Chef Demonstration with renowned pastry chef, Jordi Bordas, in partnership with Valrhona and Sosa ...
When one thinks of pâtisserie, the image of delicate pastries, decadent cakes and exquisite desserts often come to mind. It's a world where precision meets ...
On Friday 21st June 2024, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club, West London.
On the 20th of June 2024 we celebrated our student's dedication and academic achievement.
Visiting students from Thailand, Indonesia, Cambodia, Laos, Brunei, Vietnam, Singapore, Brunei and Malaysia had a great time interacting with Le Cordon Bleu ...
The Institute continues with its annual program of masterclasses. We received Noelia Tomoshige (Monroebakes), Le Cordon Bleu Madrid alumni, and Revelation ...
Le Cordon Bleu Chef instructor awarded prestigious honour by the French Ministry after a lifetime of culinary passion.
Le Cordon Bleu London recently hosted the final of the 2024 London Kimchi Cook Off competition in partnership with Association Mes Amis (AMA) and global kimchi ...
Le Cordon Bleu Ateneo congratulates the members of Batch 2 of Diplome in Cuisine Program for completing their rigorous culinary training and for passing the ...
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