![Le Cordon Bleu London joined by Guest Chef Richard Hawke](https://static.cordonbleu.edu/Files/MediaFile/66333.jpg)
Le Cordon Bleu London joined by Guest Chef Richard Hawke
Le Cordon Bleu London were joined by pastry chef, Richard Hawke, for a pastry demonstration featuring the use of non-traditional ingredients, in partnership ...
If like us, gratification can be had in admiring prettily assembled food to bookmark for cooking inspiration, you would have come across Samantha Lee, an iconic Malaysian Instagram food artist. For those who have not had the pleasure of ogling her quirky edible art, get acquainted. The mother of two started creating cartoon-inspired dishes in 2008 to get her daughters to eat healthy, and in 2011, she posted her plated works-of-art on Instagram, which garnered a viral storm on social media.
@leesamantha
Today, with her children a little older and acknowledged as an international food artist, Samantha continues to refine her culinary talent, having recently earned a Le Cordon Bleu certification.
Le Cordon Bleu London were joined by pastry chef, Richard Hawke, for a pastry demonstration featuring the use of non-traditional ingredients, in partnership ...
Le Cordon Bleu Alumni Celebrity Chef Sarah Todd
Join Chef Federic Deshayes for a patisserie demonstration and discover why Le Cordon Bleu students love coming to class!
Long awaited Paris Study tour is now open for registration! Limited seats available
Eco-chef Tom Hunt visited Le Cordon Bleu London to host a climate cuisine demonstration and discussion around sustainability in the food & beverage industry.
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To celebrate the season, Le Cordon Bleu Master Chefs suggest this elegant soup with autumnal notes to ease into winter and use any remaining Halloween pumpkin.
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