2nd Graduation of students Le Cordon Bleu São Paulo
Check out our photos. If you are one of our students, download it here for your photo..
If like us, gratification can be had in admiring prettily assembled food to bookmark for cooking inspiration, you would have come across Samantha Lee, an iconic Malaysian Instagram food artist. For those who have not had the pleasure of ogling her quirky edible art, get acquainted. The mother of two started creating cartoon-inspired dishes in 2008 to get her daughters to eat healthy, and in 2011, she posted her plated works-of-art on Instagram, which garnered a viral storm on social media.
@leesamantha
Today, with her children a little older and acknowledged as an international food artist, Samantha continues to refine her culinary talent, having recently earned a Le Cordon Bleu certification.
Check out our photos. If you are one of our students, download it here for your photo..
Guests left inspired and satiated from the dishes served in this term’s student pop-up restaurant event. Menu items included seared scallops, guinea fowl, and a ...
Students at Le Cordon Bleu Japan had a great time discovering a different side of sake through pairings of the rice liquor with a selection of delicious cheeses ...
In February this year, Kobe School held the first “Dîner Gourmand” event, consisting of a restaurant menu prepared by the French Cuisine superior class ...
At Le Cordon Bleu Australia, we feel privileged to help young people navigate the challenging period after high school and find a study programme to suit their ...
Le Cordon Bleu Brisbane unveiled two state-of-the art training kitchens at its Queensland South Bank Institute where it delivers world-class culinary arts and ...
Le Cordon Bleu Adelaide is proud to promote its Complete Wine Series of 5 sensory workshops exploring the wonderful worlds of Prosecco, Riesling, Shiraz, ...
Le Cordon Bleu Australia is delighted to announce that Karen Doyle (Le Cordon Bleu Sydney Program Manager) has been appointed National President of Australian ...
Demet Güzey attended Le Cordon Bleu Advanced Studies in Taste programme (HEG) in 2014. She looks back at this fantastic experience and tells us what it brought ...
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