![Student testimonial – Noura Nassreddine, Intermediate Pastry Diploma](https://static.cordonbleu.edu/Files/MediaFile/60457.jpg)
Student testimonial – Noura Nassreddine, Intermediate Pastry Diploma
January 2019 - Noura had no prior pastry experience before coming to Le Cordon Bleu Paris. She first took the Boulangerie Diploma, and then decided to continue ...
If like us, gratification can be had in admiring prettily assembled food to bookmark for cooking inspiration, you would have come across Samantha Lee, an iconic Malaysian Instagram food artist. For those who have not had the pleasure of ogling her quirky edible art, get acquainted. The mother of two started creating cartoon-inspired dishes in 2008 to get her daughters to eat healthy, and in 2011, she posted her plated works-of-art on Instagram, which garnered a viral storm on social media.
@leesamantha
Today, with her children a little older and acknowledged as an international food artist, Samantha continues to refine her culinary talent, having recently earned a Le Cordon Bleu certification.
January 2019 - Noura had no prior pastry experience before coming to Le Cordon Bleu Paris. She first took the Boulangerie Diploma, and then decided to continue ...
Junior Sous Chef workshops hosted by Le Cordon Bleu Australia were a hit with young chefs at the Adelaide French Festival, a popular cultural event celebrating ...
Tom Milligan (Technical Director, Le Cordon Bleu Australia) will lead the Australian teams competing in two international competition finals - Coupe du Monde de ...
Orientation events for 2019 were in full swing in January with excellent attendance for the first week of term at Le Cordon Bleu institutes in Adelaide, ...
Climbing the career ladder in your chosen hospitality field calls for a combination of education, experience and meaningful industry connections.
After the great success of the Millesime Mexico event, and the participation of Le Cordon Bleu Mexico. It was a moment of learning and new experience.
A warm welcome is given to the 25 students who started their basic diploma at Le Cordon Bleu Mexico.
January 2019 – Le Cordon Bleu Paris welcomes Australian chef Scott Pickett for a culinary demonstration.
January 2019 - This scholarship will enable the successful applicant to attend one of Le Cordon Bleu’s most prestigious programmes. The Advanced Studies in ...
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