![When Mixology Meets The Pastry World](https://static.cordonbleu.edu/Files/MediaFile/59534.jpg)
When Mixology Meets The Pastry World
Matthias Giroud joined Le Cordon Bleu Patisserie Chef Nick Patterson on Tuesday 20th November, for an evening of Mixology and Patisserie. Matthias is the ...
If like us, gratification can be had in admiring prettily assembled food to bookmark for cooking inspiration, you would have come across Samantha Lee, an iconic Malaysian Instagram food artist. For those who have not had the pleasure of ogling her quirky edible art, get acquainted. The mother of two started creating cartoon-inspired dishes in 2008 to get her daughters to eat healthy, and in 2011, she posted her plated works-of-art on Instagram, which garnered a viral storm on social media.
@leesamantha
Today, with her children a little older and acknowledged as an international food artist, Samantha continues to refine her culinary talent, having recently earned a Le Cordon Bleu certification.
Matthias Giroud joined Le Cordon Bleu Patisserie Chef Nick Patterson on Tuesday 20th November, for an evening of Mixology and Patisserie. Matthias is the ...
See the photos of our first classes from our Gourmet & Short Courses Campus São Paulo.
Le Cordon Bleu Dusit and Bangkok Airways has organized a press conference for the "Blue Ribbons with a twist - Tie it up for Christmas" campaign to welcome the ...
November 2018 - Le Cordon Bleu Peru is officially granted a University status, having its license confirmed by the Peruvian National Superintendency of Higher ...
Erika Chulini, creates his kitchen workshop “Cooking with cause” that consists of teaching people interested in cooking, and, everything that is collected that ...
Chef Kiyoaki Deki, Japanese Cuisine Technical Director, has received the Award of Excellence in Craftsmanship from the City of Tokyo (Tokyo Meister); the awards ...
Our Superior cuisine class pulled off an opulent 5-course menu of foie, seared tuna, and lamb in their pop-up restaurant earlier this month. They delighted a ...
The Superintendencia Nacional de Educacion Superior Universitaria SUNEDU (the National Superintendence of University Education) granted to the Le Cordon Bleu ...
Do not miss the launch of the book "Saveurs de France", authored by the renowned French Chef David Jobert, in partnership with Dominique Boyer, an academic and ...
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