If like us, gratification can be had in admiring prettily assembled food to bookmark for cooking inspiration, you would have come across Samantha Lee, an iconic Malaysian Instagram food artist. For those who have not had the pleasure of ogling her quirky edible art, get acquainted. The mother of two started creating cartoon-inspired dishes in 2008 to get her daughters to eat healthy, and in 2011, she posted her plated works-of-art on Instagram, which garnered a viral storm on social media. 
@leesamantha
Today, with her children a little older and acknowledged as an international food artist, Samantha continues to refine her culinary talent, having recently earned a Le Cordon Bleu certification.
The Australian hotel industry is growing at a promising rate and is expected to create plenty of new jobs in the next five years. If you're looking for a new ...
Why study Cuisine, Pastry, Wine and Management in Paris ? We made up a list of 10 reasons why Paris is the go-to destination for Culinary Arts and Hospitality ...
Le Cordon Bleu Paris hosted a Wine & Cheese evening to welcome our new students. This event was the occasion for them to discover French wines, cheeses and ...
Sao Paulo opens registrations for the New Short gourmet courses
Le Cordon Bleu Madrid, the haute cuisine school of the Francisco de Vitoria University (UFV), has received the prize for "Training in haute cuisine" in the ...
Visitors can subscribe for a demonstration class and visit our kitchens instalations during the Open Doors event. Due to the huge success of the first Open ...
A Penang State signature culinary competition organized by the Penang Chefs Association. Witness how chefs battle it out!
The new headquarters of the Le Cordon Bleu University located in the district of Magdalena del Mar is the first and only university of the world leaders in ...
Alumna Katrina Meynink, an accomplished food journalist, recipe developer and author of three culinary books talks about her life before and after Le Cordon ...
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