If like us, gratification can be had in admiring prettily assembled food to bookmark for cooking inspiration, you would have come across Samantha Lee, an iconic Malaysian Instagram food artist. For those who have not had the pleasure of ogling her quirky edible art, get acquainted. The mother of two started creating cartoon-inspired dishes in 2008 to get her daughters to eat healthy, and in 2011, she posted her plated works-of-art on Instagram, which garnered a viral storm on social media. 
@leesamantha
Today, with her children a little older and acknowledged as an international food artist, Samantha continues to refine her culinary talent, having recently earned a Le Cordon Bleu certification.
Our students are gaining more opportunities to learn from real world hospitality management experts than ever before.
Discover the secrets of food photography with Le Cordon Bleu: Techniques, lighting, decor and retouching to bring out the best in your gastronomic ...
On 14th August, Le Cordon Bleu London will be joined by Korean Buddhist nun and chef, Venerable Beop Song, for a special culinary demonstration of Korean temple ...
Having graduated with a PhD in Marine Biology, Ikram went on to secure a position as a lecturer in genetics at Algeria’s University of Science and Technology in ...
Le Cordon Bleu London are delighted to celebrate the news that alumna Eleanor McCulloch, pastry demi chef de partie at The Dorchester won the Annual Awards of ...
Adelaide, South Australia has been crowned the most beautiful city in the world by the Architectural Digest.
Owner and operator of Folds Pâtisserie
Experience first hand the hard work and dedication of our students.
Le Cordon Bleu London are delighted to announce the list of Finalists for the Le Cordon Bleu Scholarship 2024.
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