![High Tea - a Delicious Performance Art](https://static.cordonbleu.edu/Files/MediaFile/50946.jpg)
High Tea - a Delicious Performance Art
Discover the Le Cordon Bleu New Zealand High Tea experience both in the restaurant and backstage in the kitchen.
If like us, gratification can be had in admiring prettily assembled food to bookmark for cooking inspiration, you would have come across Samantha Lee, an iconic Malaysian Instagram food artist. For those who have not had the pleasure of ogling her quirky edible art, get acquainted. The mother of two started creating cartoon-inspired dishes in 2008 to get her daughters to eat healthy, and in 2011, she posted her plated works-of-art on Instagram, which garnered a viral storm on social media.
@leesamantha
Today, with her children a little older and acknowledged as an international food artist, Samantha continues to refine her culinary talent, having recently earned a Le Cordon Bleu certification.
Discover the Le Cordon Bleu New Zealand High Tea experience both in the restaurant and backstage in the kitchen.
On Tuesday 18th July, Le Cordon Bleu London had the pleasure of welcoming distinguished chef and former Masterchef judge Chef Degan Septoadji, into our school ...
Tina Su is the co-owner and pastry chef behind Butter Avenue, Toronto’s trendy pâtisserie and café on Queen Street West. We recently caught up with Tina, the ...
Living and working on the tranquil shores of Paradise Island, whilst pursuing your culinary passion is what many of us dream of. We recently caught up with ...
Thursday, July 20th, 2017 – Ritsumeikan University announced the opening of their College of Gastronomy Management along with their educational partnership with ...
OTTAWA, Wednesday July 19, 2017 – Le Cordon Bleu Ottawa, welcomed Le Club des Chefs des Chefs (CCC), the world’s most exclusive international gastronomic ...
One of the key principles behind the best pairing is to understand both the food you are serving and the wine by analyzing their basic components in order to ...
Dux winner Eileen Low graduated in 2012 with a Le Cordon Bleu Master of International Hospitality Management. She now works for Pernod Ricard Winemakers, as ...
On Tuesday 20th June, for the fourth year running, Le Cordon Bleu London were delighted to host the semi-finals for one of the most prestigious and respected ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.