![Australian gelato team celebrates](https://static.cordonbleu.edu/Files/MediaFile/36765.jpg)
Australian gelato team celebrates
Attracting over 200,000 people, including over 41,000 from abroad, Rimini’s 2016 edition of Sigep was an international event of epic proportions. During the ...
If like us, gratification can be had in admiring prettily assembled food to bookmark for cooking inspiration, you would have come across Samantha Lee, an iconic Malaysian Instagram food artist. For those who have not had the pleasure of ogling her quirky edible art, get acquainted. The mother of two started creating cartoon-inspired dishes in 2008 to get her daughters to eat healthy, and in 2011, she posted her plated works-of-art on Instagram, which garnered a viral storm on social media.
@leesamantha
Today, with her children a little older and acknowledged as an international food artist, Samantha continues to refine her culinary talent, having recently earned a Le Cordon Bleu certification.
Attracting over 200,000 people, including over 41,000 from abroad, Rimini’s 2016 edition of Sigep was an international event of epic proportions. During the ...
New and returning students were celebrated with a two events, bringing both groups together to experience a touch of Adelaide nightlife and hospitality.
Every three months, students from the Bakery Diploma program demonstrate their skills and creativity by baking various breads and Danish, throughout the ...
Register today for the UK Scholarship event taking place at The Yorke Arms with Frances Atkins on 25th February 2016 at 2.30pm.
We are pleased to offer you this chocolate heart recipe so you can try your hand at this taste-tempting delight.
Our student social evenings are a great way for students to get together but also to meet some with passionate food professionals.
Do you know the new Le Cordon Bleu Mexico Boutique? Visit it!!
Learn more about Chef Birffard, Executive Chef Culinary Arts Director at Le Cordon Bleu Paris throug an interview.
November 16th, 2010 Mexican Cuisine was recognized as Intangible Heritage of Humanity?
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.