![Baba with figs](https://static.cordonbleu.edu/Files/MediaFile/33649.jpg)
Baba with figs
Baba is a quintessential part of French pastry which has been reinvented here both in terms of ingredients and presentation wit figs as a guest star.
If like us, gratification can be had in admiring prettily assembled food to bookmark for cooking inspiration, you would have come across Samantha Lee, an iconic Malaysian Instagram food artist. For those who have not had the pleasure of ogling her quirky edible art, get acquainted. The mother of two started creating cartoon-inspired dishes in 2008 to get her daughters to eat healthy, and in 2011, she posted her plated works-of-art on Instagram, which garnered a viral storm on social media.
@leesamantha
Today, with her children a little older and acknowledged as an international food artist, Samantha continues to refine her culinary talent, having recently earned a Le Cordon Bleu certification.
Baba is a quintessential part of French pastry which has been reinvented here both in terms of ingredients and presentation wit figs as a guest star.
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Register for our next Open House on Wednesday 24th February 2016.
Le Cordon Bleu Australia and Asia Pacific countries have been celebrating the 120th anniversary of Le Cordon Bleu in style, with several local and regional ...
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