![Looking back with Susan, a pastry student in 1998](https://static.cordonbleu.edu/Files/MediaFile/82119.jpg)
Looking back with Susan, a pastry student in 1998
In 1998, Susan Holding from Wisconsin enrolled at Le Cordon Bleu Paris leaving behind her successful nursing career. After completing the Diplôme de Pâtisserie, ...
If like us, gratification can be had in admiring prettily assembled food to bookmark for cooking inspiration, you would have come across Samantha Lee, an iconic Malaysian Instagram food artist. For those who have not had the pleasure of ogling her quirky edible art, get acquainted. The mother of two started creating cartoon-inspired dishes in 2008 to get her daughters to eat healthy, and in 2011, she posted her plated works-of-art on Instagram, which garnered a viral storm on social media.
@leesamantha
Today, with her children a little older and acknowledged as an international food artist, Samantha continues to refine her culinary talent, having recently earned a Le Cordon Bleu certification.
In 1998, Susan Holding from Wisconsin enrolled at Le Cordon Bleu Paris leaving behind her successful nursing career. After completing the Diplôme de Pâtisserie, ...
Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, has signed an agreement with the city of Tashkent, in ...
To open a restaurant, you need to be well prepared. Find out how to acquire all the skills you need to become a restaurant owner.
As a little girl, Sophie Cox took any chance to jump in the kitchen with her mum and bake cakes for friends and family. Creating sweet treats was a passion they ...
Dr Al Marshall is a senior lecturer in marketing and postgraduate coordinator at Le Cordon Bleu Australia’s School of Business. This month, he discusses what it ...
Can fermented food and fermented products be good for you? In this article, we explain the facts about health and how fermentation works.
Created by our Le Cordon Bleu master chefs, this is a perfect recipe for wet and windy November evenings. A rustic fruit filled pastry with folded over edges, ...
Saturday 19th of November marks Australian Gin Day - an annual celebration aimed at bringing gin lovers together to enjoy the country's finest distillers.
Le Cordon Bleu has a wealth of culinary knowledge dating back to its foundations in 1895. To make some of that know-how more readily available we’ve partnered ...
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