If like us, gratification can be had in admiring prettily assembled food to bookmark for cooking inspiration, you would have come across Samantha Lee, an iconic Malaysian Instagram food artist. For those who have not had the pleasure of ogling her quirky edible art, get acquainted. The mother of two started creating cartoon-inspired dishes in 2008 to get her daughters to eat healthy, and in 2011, she posted her plated works-of-art on Instagram, which garnered a viral storm on social media. 
@leesamantha
Today, with her children a little older and acknowledged as an international food artist, Samantha continues to refine her culinary talent, having recently earned a Le Cordon Bleu certification.
Le Cordon Bleu Ottawa prides itself on the thousands of alumni who go on to be successful chefs, patissiers, hospitality managers and business owners. If you ...
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Are you a Le Cordon Bleu Australia pâtisserie student or alumni? Put your best foot forward and enter the 2023 La Rose Noire Competition!
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Learn the art of capturing stunning food photography with our comprehensive online course. Join us today and start creating stunning food photos that will leave ...
To learn more about Le Cordon Bleu and the programmes on offer, come and meet our team. Talk to us about career pathway options and how a qualification from Le ...
33-year-old Indian television actor Varun Toorkey has taken a big leap towards pursuing his dream in the culinary industry. Varun is leaving his career of 13 ...
With a clear goal to run her own business from the outset, Matilda Smith needed to ensure she was armed with all the right tools and knowledge to succeed in ...
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