If like us, gratification can be had in admiring prettily assembled food to bookmark for cooking inspiration, you would have come across Samantha Lee, an iconic Malaysian Instagram food artist. For those who have not had the pleasure of ogling her quirky edible art, get acquainted. The mother of two started creating cartoon-inspired dishes in 2008 to get her daughters to eat healthy, and in 2011, she posted her plated works-of-art on Instagram, which garnered a viral storm on social media. 
@leesamantha
Today, with her children a little older and acknowledged as an international food artist, Samantha continues to refine her culinary talent, having recently earned a Le Cordon Bleu certification.
Le Cordon Bleu London were pleased to be joined for a Cocktail Evening with Cognac Frapin & Nazani Tea Infusions as part of London Cocktail Week.
World Food Day is celebrated across the globe on Sunday, October 16. This year’s theme is 'Leave No One Behind'. To help ensure no one gets left behind, Le ...
Le Cordon Bleu London recently hosted Hosco and The Ivy Collection for a special event for students and alumni.
Let's celebrate Le Cordon Bleu Day with Tropical Chocolate Tart this year!
Learn how to bake healthy and reduce sugar with Le Cordon Bleu Paris’ Diploma in Pastry Innovation & Wellness programme.
Chef Rebecca Disini, Le Cordon Bleu Ateneo de Manila's Commencement Speaker at the 1st Recognition Program on September 10, 2022. Chef Rebecca Disini is ...
Superior education, ideal living environment: Le Cordon Bleu's prestigious culinary and hotel management programs are located in Paris.
Le Cordon Bleu & Basque Culinary Center, Winners of the 2022 Prix Diálogo Awards
Le Cordon Bleu London has some exciting events coming up this autumn. We’ve teamed up with some fantastic partners to bring you these demonstrations featuring ...
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
