If like us, gratification can be had in admiring prettily assembled food to bookmark for cooking inspiration, you would have come across Samantha Lee, an iconic Malaysian Instagram food artist. For those who have not had the pleasure of ogling her quirky edible art, get acquainted. The mother of two started creating cartoon-inspired dishes in 2008 to get her daughters to eat healthy, and in 2011, she posted her plated works-of-art on Instagram, which garnered a viral storm on social media. 
@leesamantha
Today, with her children a little older and acknowledged as an international food artist, Samantha continues to refine her culinary talent, having recently earned a Le Cordon Bleu certification.
We are happy to announcement that the Jeunes Chefs Rotisseurs Cooking Competition 2022 is back on!
Le Cordon Bleu are delighted to announce the Christmas Recipe competition for students currently studying at Le Cordon Bleu London.
It’s been a colourful career for Deepak Devadas who graduated from Le Cordon Bleu Adelaide with a Bachelor of Business in International Restaurant Management in ...
Le Cordon Bleu Australia's Work Integrated Learning (WIL) placement is an integral part of the institution's programs, allowing students to gain real-life ...
We are pleased to share the news that Central restaurant, co-owned by Le Cordon Bleu alumni Virgilio Martínez and Pía Leon, has been named second best ...
Wellington's biggest culinary festival Visa Wellington On A Plate (WOAP) will run throughout the full month of August. Feast your senses in this celebration of ...
Le Cordon Bleu London will be joined on 10th August by Korean Buddhist nun and chef, Venerable Beop Song, for a special culinary demonstration of Korean temple ...
Le Cordon Bleu London were delighted to host the 2022 Summer Festival on 1st July. With multiple workshops and demonstrations from top industry chefs, fun games ...
The great new feature of this programme since it first began 18 years ago is the two-week immersive experience which attracted students from all over the world ...
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