Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
"Brazilian Gastronomy – From Tradition to Fusion Cuisine" by Le Cordon Bleu is a culinary journey through the rich and diverse food culture of Brazil. The book ...
Originally from Indonesia, Jen initially worked in education before finding her path in cuisine and graduated from the Diplôme de Cuisine in 2023. She is ...
On May 16th, the Institute hosted the first FueraDeCarta+ masterclass as part of its annual programme of complementary training activities at Le Cordon Bleu ...
This month we sat down with Le Cordon Bleu Sydney Grand Diplome student Ronaldo Branyaga Budiman and discussed his Work Integrated Learning placement at Sonoma ...
In the bustling streets of a small town in Israel, a 13-year-old boy found his passion amidst the sizzle of street food stalls. Fast-forward to 2024, and Tal ...
Le Cordon Bleu London are delighted to be joined by chef Andrej Urosevic, Angler, Certified Fish Sommelier and Advanced Master Fishmonger for a special culinary ...
Cord by Le Cordon Bleu has joined forces with Bustronome to bring you a unique dining experience.
The baguette, one of the symbols of French gastronomy, last year secured its place on Unesco’s Intangible Cultural Heritage list.
Having worked in pastry for 23 years, Georges decided to share his passion by opening a pastry shop in the Cyprian city of Paphos, drawing on his international ...
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