![New Culinary Management Programme in Tokyo](https://static.cordonbleu.edu/Files/MediaFile/58156.jpg)
New Culinary Management Programme in Tokyo
Le Cordon Bleu is launching a new programme, the Diploma in Culinary Management, in Tokyo next Spring! This new programme aims to equip students, who have ...
Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
Le Cordon Bleu is launching a new programme, the Diploma in Culinary Management, in Tokyo next Spring! This new programme aims to equip students, who have ...
If you're interested in a culinary career outside the kitchen, what careers are out there? These three Le Cordon Bleu alumni stories will ignite your ...
Christmas would not be Christmas without cod, right? Therefore you can find the recipe bellow for our version of cod confit in sous vide by Chef João Paulo ...
Congratulations to all the students who graduated on 14th December 2018. The pictures from the event held at The Hurlingham Club are available to view here.
This year has been an outstanding year of growth for Le Cordon Bleu Australia. Highlights include opening our new Brisbane Institute, and the launch our new ...
On November 27, the Le Cordon Bleu São Paulo Institute of Culinary Arts was invited to participate in the corporate event of Hotel Unique, the event was held ...
Discover the news about the Boulangerie course. Classes start in March 2019.
The traditional French bûche de noël is a sponge roulade cake filled & iced with buttercream modeled as a tree log.The bûche is typically decorated with ...
My grandmother was an excellent cook and I learned how to cook with her. When I was ten, I waited every Sunday to see the recipes that came in the newspaper or ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.