Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
December 2018 – SIRHA, Salon International de la Restauration, de l’Hôtellerie et de l’Alimentation (International Hotel Catering and Food Trade Exhibition) ...
Le Cordon Bleu is launching a new programme, the Diploma in Culinary Management, in Tokyo next Spring! This new programme aims to equip students, who have ...
If you're interested in a culinary career outside the kitchen, what careers are out there? These three Le Cordon Bleu alumni stories will ignite your ...
Congratulations to all the students who graduated on 14th December 2018. The pictures from the event held at The Hurlingham Club are available to view here.
Christmas would not be Christmas without cod, right? Therefore you can find the recipe bellow for our version of cod confit in sous vide by Chef João Paulo ...
This year has been an outstanding year of growth for Le Cordon Bleu Australia. Highlights include opening our new Brisbane Institute, and the launch our new ...
On November 27, the Le Cordon Bleu São Paulo Institute of Culinary Arts was invited to participate in the corporate event of Hotel Unique, the event was held ...
Discover the news about the Boulangerie course. Classes start in March 2019.
Le Cordon Bleu London is proud to announce its new magazine: Christmas with Le Cordon Bleu. Get access to your free digital copy today.
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