Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
Alumni studied in Ottawa and nowadays works with Chef Henrique Fogaça in São Paulo
In this interview, chef Roberta Ciasca tells us about her professional career and remembers the time when she was a student at Le Cordon Bleu in Paris.
With an international career spanning 3 decades, Tom Milligan is set to excite and inspire the next generation of Australian chefs with his incredible wealth of ...
Get to know the story of one of the most influential women in gastronomy who had her life portrayed in the movie Julie & Julia.
To become a restaurateur not only requires passion for food, but a keen business sense. The right qualification could get you on track to establishing your own ...
Gunawan is breaking all the rules in the name of innovation. Now in the 2016 Savour Hall of Fame, this energetic Indonesian won’t stop until he’s a certified ...
Ever wanted to know what makes Artisan bread so special? Acclaimed Chef Dominique Moudart who currently teaches the Diplôme de Boulangerie programme at Le ...
Over 80 pastry enthusiasts attended Chef Herve’s pastry demonstration on February 10, 2018. The demonstration, which featured a chocolate bonbon recipe, was ...
On Saturday 10 February 2018, the Académie Culinaire de France hosted the Induction Ceremony for its new members at Le Cordon Bleu institute. Several hundred ...
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
