Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
Tourism is one of Australia's growth industries. How can you help create a sustainable industry as a hospitality manager?
Students from Le Cordon Bleu Sydney’s Advanced Diploma of Hospitality Management (Pâtisserie) recently showcased their talents in a series of spectacular Xmas ...
Le Cordon Bleu Adelaide Bachelor of Business (Food Entrepreneurship) student Daniel Han Kin Juan won second place in Study Adelaide’s 2017 International Student ...
Le Cordon Bleu Melbourne is proud to announce that Head Pâtisserie Lecturer, Karin Rechsteiner has been selected as Pastry Chef for the Australian team in the ...
PRINGBOARD TO AUSTRALIA aims to provide a platform for Malaysians, primarily between the ages 17 and 28, to explore opportunities to study, work and live in ...
Celebrating Queen Elizabeth II and Prince Philip’s 70th Wedding anniversary, Le Cordon Bleu reveals the replica of the royal fruit cake.
Julia Barzyk-Brommer from France graduated with a Wine and Management Diploma in 2017. She recently took over a vineyard in the Haute-Saône. Julia told us “the ...
Since graduating with a Bachelor of Business (International Hotel & Resort Management) in 2007 Steve Tan has travelled the world working in luxury hotels.
Le Cordon Bleu Dusit was pleased to support “MEE D Market Fundraising Activity” organized by Dusit International at Dusit Thani Bangkok with funds raised for ...
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