![Seasonal changes on our rooftop garden](https://static.cordonbleu.edu/Files/MediaFile/43387.jpg)
Seasonal changes on our rooftop garden
In celebration of Urban Food Fortnight, we are exploring what the changing seasons means for life on our rooftop garden.
Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
In celebration of Urban Food Fortnight, we are exploring what the changing seasons means for life on our rooftop garden.
To the great delight of Sydney students, Chef Fazely created a dish from his latest cook book “my Sucre story” Daging Salai bersama Éclair Panggang or Smoked ...
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From an excellent relationship with the Association of Spouses of Diplomats of Mexico, Le Cordon Bleu Mexico held the event, receiving in Universidad Anáhuac ...
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Sydney students were offered the opportunity to work alongside Pearl Catering, who were in charge of food and drink for the annual awards and recognition event ...
Malaysian Christopher Toh took up the Le Cordon Bleu Adelaide degree knowing it would help advance his career, taking him from cuisine and into the business ...
Recently Le Cordon Bleu Paris participated at in-bound tourism to France workshops organized by Atout France - the French government agency for tourism. These ...
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