![A day in Paris, at Saint Charles market, with Chef Caussimon](https://static.cordonbleu.edu/Files/MediaFile/42353.jpg)
A day in Paris, at Saint Charles market, with Chef Caussimon
What better way to discover all that France’s terroir has to offer than to visit a Parisian market? Fish, cheese, meat, seasonal fruit and vegetables, a ...
Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
What better way to discover all that France’s terroir has to offer than to visit a Parisian market? Fish, cheese, meat, seasonal fruit and vegetables, a ...
Le Cordon Bleu Dusit welcomed teachers and students from the Hotel Management Programme, Faculty of Tourism and Hotel Management
Discover Kappabashi-dougugai, a specialty shopping street for cooking and baking tools in this mini-seminar from Kamaasa, a long-standing professional tool shop ...
Le Cordon Bleu Dusit was honoured to be an official sponsor of the Goût de France/Good France which is held in partnership with the French Embassy.
The first Le Cordon Bleu Dusit graduation ceremony for 2016 was held on 23 March 2016 at Dusit Thani Hotel.
This programme enables a passion for the wine industry to be turned into a profession, and trains the managers, sommeliers, consultants and entrepreneurs of the ...
You’ve worked in restaurants before coming to Le Cordon Bleu, so what’s the difference between learning at a restaurant and at a school?
Join us in Canberra for Truffles: Scents and Sensibilities presented by Food & Words as part of The Truffle Festival .
Enjoy a fun day out with friends at the Good Food & Wine Show 3-5 June discovering new ideas, products, tips and hints to inspire your next foodie adventure.
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