Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
Le Cordon Bleu Madrid, represented by some of its chef professors and part of its team, travelled to Benhavís (Málaga) to collaborate in the 6th edition of this ...
Le Cordon Bleu London Summer Festival will take place on Saturday 29th June, featuring a variety of activities including cooking demonstrations, culinary ...
Le Cordon Bleu London are delighted to announce an exciting new scholarship competition offering the chance to win a place on our most prestigious programme, ...
Dialogue Interculturel entre metropoies mondials
Soirée de la cuisine chinoise à paris, 2024
Sepehr Sarlak is an Iranian chef with a deep attachment to the history and heritage of the region where he was born, Isfahan. Inspired by his passion for art, ...
Culinary arts institute Le Cordon Bleu Adelaide will take over the Adelaide Central Market’s community kitchen on Thursday, May 2, for its first ever pop-up ...
Listen to Claire's testimonial as she shares how her cooking abilities and perception of cuisine changed forever in a transformative evolution within just 10 ...
Young Jacobo Diz Gómez, a student at CIFP Paseo das Pontes in A Coruña, was the winner of the 12th edition of the Premio Promesas de la alta cocina held on ...
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