Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
The graduation ceremony for the Tokyo school was held on March 27th at the Grand Hyatt Tokyo.
On April 6th, Westpac bank celebrated its 199th year with a lavish lunch featuring political leaders and present and former chairs. Held at the beautiful Walsh ...
Sunway Le Cordon Bleu Institute of Culinary Arts was recently accorded the regional Awards of Excellence (Electrolux Culinary Institution of the Year) at the ...
Sunway Le Cordon Bleu takes guests on a gastronomic adventure for Goût de France
Register for our next Open House on Wednesday 27th July 2016.
The Adelaide Careers & Employment Expo has been South Australia’s leading careers, education, training and employment event since its inception in 2005. ...
Try this recipe of veal sweetbreads paired with a tangy citrus butter the flavor of which provides a sharp contrast to the delicate sweetbreads.
In September 2016, the UK’s leading culinary school is to launch a new diploma its Diploma in Gastronomy, Nutrition and Food Trends.
Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, celebrated the year of Korea in France, in partnership with ...
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