Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
Following on from Le Cordon Bleu’s international success as a vocational educator, Australia initiated the first Le Cordon Bleu Degree in 2000. The first Le ...
Come visit us at Taste of Melbourne in partnership with Electrolux in the beautiful surrounds of Albert Park 12th-15th November! The festival will be a feast ...
While in university, Kenta Nakano originally aimed to become a cuisine chef. His enrolment in Le Cordon Bleu’s pastry diploma program was a result of his belief ...
On Friday 5 September 2015, Le Cordon Bleu Dusit welcomed potential future students to our OPEN HOUSE where we provide information about all our programmes & ...
Le Cordon Bleu Australia are pleased to announce their partnership with The Australian Regional Tourism Network to support their 2015 Convention. This year’s ...
Le Cordon Bleu Sydney were fortunate to have a visit from renowned restaurateur, chef, blogger, and author Monish Gujral. His grandfather, Kundan Lal Gujral, is ...
Le Cordon Bleu Sydney provided around 20 of our basic and intermediate patisserie students to volunteer at the event, assisting from marketing to cooking and ...
Sunday 20th and Monday 21st September saw Le Cordon Bleu Sydney graduate, Mark Chew, battle it out in a live cook-off for the National Final of the 2015 Nestlè ...
Born and raised in Yokohama, Gyoka Yau Okina exemplifies the type of alumna Le Cordon Bleu Australia has come to expect. Raised to follow her instincts, Gyoka ...
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