Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
The new Le Cordon Bleu book, L’École de la Boulangerie (published by Larousse) has been rewarded in the “Best of the Best” category at the international ...
Fresh from the latest Le Cordon Bleu book, L’Ecole de la Boulangerie, we bring you this delicious recipe for traditional milk bread. Published by Larousse, this ...
We were invited to participate in the Future FoodTech Festival under the TFF SOUTHEAST ASIA REGIONAL HUB umbrella where we have the opportunity to work with a ...
We realize times are difficult with people losing jobs , revenue being cut off and many not making ends meet. We are offering Scholarship and Bursary to help ...
Superior students visited Malaysia very own tropical Sturgeon Farm which had successfully rear 6 species out of 27 known species in the world. Situated in a 3.3 ...
What is so special about Le Cordon Bleu’s highly acclaimed 3 months basic course? You will be able to learn all Basic culinary techniques from Le Cordon Bleu ...
Last month we were joined by Kemal Demirasal for a Guest Chef event in partnership with the Yunus Emre Institute in London.
We were delighted to host students graduating from term 4 at the Hurlingham Club on 23rd December 2021. The event is live streamed so that friends and family ...
The new film brings us into the kitchen with Julia Child to hear the stories from her early career as a Cordon Bleu student to the cooking book and television ...
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