Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
Are you looking for a fermentation beginner’s guide to perfecting your jars of preserved produce? Boost your immune system naturally and learn the art to ...
Le Cordon Bleu London is excited to share the news that the UK pastry team have finished in fourth place at the Patisserie World Cup 2021, the highest position ...
Le Cordon Bleu London recently held the graduation ceremony for the first group of students to graduate from the MSc in Culinary Innovation Management, which Le ...
The international final of the Jeunes Chefs Rôtisseurs competition will take place on September 25th, 2021. The 22 finalists, from the four corners of the ...
Julia Shirley has been catering professionally for over 35 years, making a name for herself both at home and abroad. In addition to spending 6 months as the ...
Elif graduated from Le Cordon Bleu Istanbul’s restaurant management programme in 2016. After graduation she opened an Italian restaurant with some of her fellow ...
On September 29 it is International Day of Awareness of Food Loss and Waste. In recognition of the day, chefs of Le Cordon Bleu Melbourne shared their top tips ...
Le Cordon Bleu Melbourne Alumni, Aditya Pai, is a chef at a Two-Hatted restaurant and Vice President of the Alumni Committee. Discover Pai’s story and how his ...
‘Marvel’ at this decadent chocolate masterpiece from the famous Le Cordon Bleu Chocolate Bible! Challenge your pastry skills with our dessert recipe, The ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
