Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
As an early Christmas gift, we are pleased to offer you a Le Cordon Bleu e-magazine, a tribute to how Le Cordon Bleu started 126 years ago, as an innovative ...
Le Cordon Bleu Madrid is finishing the year, coinciding with its 10th anniversary, full of success stories which have come in various forms. Amongst them, ...
As London starts to open up, locals are now using Sayer Street as a community hot spot for social gatherings are meetup. BoBo Social relocated from Charlotte ...
We caught up with former Le Cordon Bleu London student Alwyn Lee, who graduated with our Diploma in Culinary Management following his completion of the Grand ...
We were delighted to be joined by two very talented chefs who were involved in the 2021 National Chef of the Year (NCOTY) and Young National Chef of the Year ...
Le Cordon Bleu London recently held a career fair for students in the final stage of their culinary education.
Latest update from Education Malaysia Global Services (EMGS)
Le Cordon Bleu Online Learning is now offering courses available in Premium or Self-Study. Personalise your study experience by interacting with your instructor ...
Le Cordon Bleu Paris is organising an online Cordon Vert® cuisine demonstration on Monday 13 December 2021 at 12 pm (Paris time).
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