Mother’s Day is a great excuse to show your mum how much you appreciate her, and what better than a delicious homemade treat?
At Le Cordon Bleu, we are closely monitoring the spread of COVID-19 and have issued regular communications to our teams on what precautions should be taken to ...
Nowadays we offer a wide range of culinary arts, wine, and management. Regardless of your background, by graduating with Le Cordon Bleu Dusit, you’ll become ...
On 3rd March Le Cordon Bleu London hosted a very special demonstration with master boulangère Jöel Defives MOF. Chef Joël is Executive Chef of La Boulangerie in ...
Diplôme Avancé Culinaire Pâtisserie Alumna now Demi Pâtisserie chef at QT Wellington’s Hippopotamus Restaurant. Blair often baked at home with her mother from a ...
On 2nd March, Le Cordon Bleu London were joined by acclaimed Irish chef, Jp McMahon for a unique guest chef demonstration in celebration of the release of his ...
Founded by Joseph FAVRE (1849-1903) in 1883, the Académie Culinaire de France is the oldest Cuisine and Pastry Chefs association in the world. It organizes and ...
Superior Cuisine students prepared a three course meal for guests with the mystery ingredients given to them in the morning
Le Cordon Bleu London has announced it will host its Spring Festival on Saturday 2nd May 2020.
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