Le Cordon Bleu London’s Culinary Arts Director, Chef Emil Minev, was at Gastronomix 2020, to share his knowledge and expertise as part of their programme of ...
On 23rd January Le Cordon Bleu London were joined by alumna Ghillie Basan to talk about her experiences living remotely in the Scottish Highlands, her travels ...
Le Cordon Bleu Paris institute launches a series of “Science and Culinary Arts” conferences hosted by Hervé This and Chef Eric Briffard
Patisserie student Aurora Hsu is living her dream in France with a 6-month Work Integrated Learning (WIL) placement at Intercontinental Paris.
Rojina McDonald’s journey from patisserie student to business entrepreneur, author, publishing house CEO and industry speaker proves that a Le Cordon Bleu ...
In order to mark its 125th anniversary and to further develop its graduate network through the alumni association, Le Cordon Bleu Paris is delighted to announce ...
Sonia Haumonté was born to restaurateur parents. As a teen, she worked in the family business where she was taught that “washing glasses properly is as ...
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